Kishu Binchotan charcoal water filter is a stick of premium activated White Charcoal made from hard Japanese Holm oak. This precious variety of charcoal has been made by artisans in the Kishu province of Japan’s Wakayama region for centuries.
By adding this stick of White Charcoal in a bottle of tap water, you will create a natural filtering process similar to that of spring water travelling through layers of rock and soil from its underground source to the surface of the earth. The water will be naturally softened, ionized and freed of up to 75% chlorine, while being enriched with minerals, such as potassium and magnesium. Use it daily to turn ordinary tap water into your daily supply of filtered, fresh and tasty mineral water while minimising your overall impact on the environment: bye bye plastic bottles!
After 1-3 months of daily use, your Kishu Binchotan charcoal water filter will not be active any longer. Once you’ve finished using it, nature will gladly take it back. An excellent fertiliser, just crush it and mix with potting soil where it will add nourishment and regulate the PH balance – so your plants can thrive and flourish and do an even better job of absorbing carbon dioxide from the atmosphere around this planet that we love so much.