Premium organic matcha tea
Out of stock
Kiki Health Premium Matcha tea is grown and produced in Tokyo following traditional techniques.
Only the youngest, most tender leaves are picked in each spring harvest. They are shadow grown to stimulate chlorophyll growth. They are then milled into a fine powder to create an ultra fine, vibrant green powder.
Thanks to the special conditions and growing techniques this Matcha is smooth and mellow, with a subtle aroma.
It is naturally packed with high levels of vitamins and minerals that contribute to a wide range of health and wellness benefits.
Add 1/2 – 1 teaspoon to a bowl or mug. Add a few drops of hot water (max 80°) to form a velvety green paste.
Pour 100ml warm, cold or iced water and whisk vigorously until frothy.
For a creamy latte: Replace some or all of the water with almond or coconut milk.
Add your favourite adaptogens to spike its benefits.
Only the youngest tea leaves grown in Kyoto (japan) are selected for producing this premium Matcha tea. Organic Matcha Green Tea helps boost your immune system and metabolism, regulating cholesterol and blood sugar levels.
It can assist healthy weight loss, as it helps burning calories.
It boosts your energy levels and improves physical endurance, while at same time relaxing your mind.
It is precious, also because it has 137 times the antioxidants of regular green tea.
Rich in Vitamin A, B2, C, K, Calcium, Zinc, Magnesium, Iron, Copper, Potassium, Niacin e Thiamin. It supports immune system, blood system and nerves. It contributes to healthy skin, eyes, hair and teeth.
Full ingredients list
100% Organic Matcha tea leaves (Ceremonial grade)
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